Title: Rhode Island Cornflake Macaroons
Categories: American Cookie
Yield: 24 Cookies

2	lg	Egg whites
1/2	c	Sugar
1/4	ts	Salt
2	c	Corn flakes
1/2	c	Flaked coconut

Beat egg whites until almost stiff. Gradually add sugar and continue beating until stiff. Beat in salt.

Fold in corn flakes and coconut. Drop mixture by teaspoon onto well greased cookie sheet.

Bake in preheated 275 degree (slow oven) for 50 minutes OR until golden brown. Watch carefully.

Womans Day Enc

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 08-29-98 (11:34) The Once And Future Legend (1) Cooking

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